Hours d'oeuvres
For more information please call our Sales Office toll-free at
219-928-1511 or email us at sales@waterbirdbanquets.com
Prices are listed for 50 pieces.
Andouilli Sausage |
$57 |
Mini Reuben |
$45 |
Black Bean Southwest Spring Rolls |
$80 |
Sonoran Chicken |
$85 |
Tea Sandwiches* |
$59 |
Stuffed Celery and Ham Rolls* |
$59 |
Deviled Eggs |
$34 |
Mini Quiche - Assorted |
$65 |
Smoked Chicken Quesadilla |
$89 |
Parmesan Artichoke Hearts |
$87 |
Beef Duxelle en Croute |
$95 |
Brie en Croute |
$89 |
Crab Rangoon |
$99 |
Scallops in Bacon |
$89 |
Crab-Stuffed Mushrooms |
$55 |
Cocktail Meatballs
Choose Barbecued, Italian or Swedish |
$39 |
Chicken Wings
Choose Spicy Buffalo, Barbecued or Sesame |
$43 |
Beer-Batter Chicken Fingers with
Barbecue Sauce |
$59 |
Boiled "Old Bay" Shrimp
Peeled |
$69
$82 |
Egg Rolls
Choose Vegetarian, Pork or Shrimp |
$70 |
*These items can be "butler style" at an additional charge of $25 per 50 people. |
Fresh Vegetable Tray with Ranch Dip
Large - serves 100-110
Medium - serves 50-60
Small - serves 20-30 |
$115
$69
$40
|
Fresh Fruit & Domestic Cheese Display
with Crackers
Large - serves 100-110
Medium - serves 50-60
Small - serves 20-30 |
$159
$119
$69
|
Fresh Fruit & International Cheese Display
with Crackers |
$110 |
Smoked Salmon Platter - 4 lb. average |
Market Price |
Cheese Log with Crackers |
$60 |
| Suggested serving for hot and cold hors d'oeuvres: |
6-8 pieces per person
recommended with meal |
13-20 pieces per person
recommended without meal |
Dry Snacks |
Potato Chips |
$5.00 |
Pretzels |
$4.75 |
WaterBird Snack Mix |
$7.50 |
Ranch Dip |
$4.50 |
Tortilla Chips an Salsa |
$5.75 |
Prices do not include tax or gratuity an are subject to change.
For more information please call our Sales Office toll-free at
219-928-1511 or email us at sales@waterbirdbanquets.com
